Mezcal Fandango embodies the timeless tradition of Oaxacan mezcal production, rooted in Santiago Matatlán, the world's mezcal capital. Crafted from premium 100% Espadín agave, piñas are slow-roasted in earthen pits to amplify explosive smoky, vegetal profiles that indigenous producers perfected centuries ago, blending pre-Hispanic methods with Spanish distillation influences. This 40% ABV joven mezcal bursts with mineral earth on the nose, transitioning to a palate of intense smoke, sweet honey, rich baker's chocolate, delicate florals, and fresh herbs—finishing with lingering roast depth. Sourced from Oaxaca's fertile terroir, Fandango joins a family of distinct expressions like Mexcalia, El Salto, and El Compadre, each bottle hand-illustrated by Mexican artists to capture unique essences. Ideal for connoisseurs seeking authenticity, it shines neat over ice, in classic cocktails like Mezcal Margarita or Paloma, or bold mixes highlighting its heritage smoke.
